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Hotel management course in Rawalpindi,3335671497, - Rawalpindi
Thursday, 6 April 2017Item details
City:
Rawalpindi, Punjab
Offer type:
Offer
Item description
Hotel management course in Rawalpindi,3335671497, Hotel management course in Rawalpindi,3335671497, Hotel management course in Rawalpindi,3335671497, Hotel management course in Rawalpindi,3335671497, INTRODUCTION TO HOTEL & HOSPITALITY MANAGEMENT
Designed to build an understanding of the hospitality industry by examining the management skills needed to succeed in the industry. The student will also gain an insight in the development of the industry through popular trade magazines, guest speakers.
2.SANITATION
Provides foodservice personnel with basic sanitation principles; understanding personal hygiene; sanitizing of eating and drinking utensils; food bacteriology; emergency pathogens; prevention of illnesses; HACCP, accident prevention; employee training; sanitary and safe foodservice operation. safety of the customer, legalities of the employer, and lawsuits and violations of the state liquor code; how alcohol affects the body; the law and your responsibility; reasonable care; establishing policies and procedures; and checking age identification.
3.FOOD SERVE SAFE CERTIFICATION
Provides foodservice personnel with basic sanitation principles; understanding personal hygiene; sanitizing of eating and drinking utensils; food bacteriology; emergency pathogens; prevention of illnesses; HACCP, accident prevention; employee training; sanitary and safe foodservice operation.Safety of the customer, legalities of the employer, the law and your responsibility; reasonable care; establishing policies and procedures; designing an alcohol responsible program; and checking age identification.
4.PRACTICUM I
Designed to provide the student with supervised on-the-job training, exposure to organizational, management, internal workings, and services offered through an approved organization.
5.FOOD AND BEVERAGE MANAGEMENT
Designed to move the student through the various management steps involved in food service. Food production issues are studied from a managerial point of view. Standards in food production and beverage service are a focal area of the course.This course is designed to build the skills necessary to operate a successful and profitable food service operation.
6.FACILITIES ENGINEERING
Introduces students to facilities engineering and why hospitality managers need to be aware of basic engineering principles and tools to enable them to make decisions regarding the operations of their facility.
7.PRACTICUM II
Designed to provide the student with supervised on-the-job training, exposure to organizational, management, internal workings and services offered through an approved agency.
8.HOSPITALITY OPERATION MANAGEMENT
The class covers the study of broad-based hotel and motel management operations reviewing development, pre-opening, marketing, departmental operations, and organizational structure. Includes work in training, staffing, work improvement techniques, motivating, organizing, planning, and scheduling.
9.RESORT & CLUB MANAGEMENT
Introduces the student to these exciting and dynamic segments of the industry and the many challenges in operations. Students will explore the many career choices available after visits to various properties and the behind-the-scenes look at how they are run.
10.HOSPITALITY COSTING, PRICING, AND FINANCIAL MANAGEMENT
Designed to move the student through the various management steps involved in developing a financially successful hotel, restaurant, resort, spa or other hospitality business. This course presents methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits. Hotels, restaurants, and resorts are studied from a managerial point of view to keep costs low and margins high. Budgeting and financing standards set in the hospitality industry are a focal area of the course, Hotel management course in Rawalpindi,3335671497, Hotel Management course, Hospitality Hotel management World Wide Acceptable with UKUSAPakU.A.E International Certifications in Rawalpindi, Islamabad, Pakistan. Hotel management course, Hotel management diploma, International hotel management, Hotel Hospitality course, Hotel Hospitality diploma course, Hotel tourism course, Hospitality Tourism diploma course, Food and Beverages course, Hotel Loding course, Hotel and recreation diploma course, IITP provide Govt registered Fast track diploma courses in all over Pakistan. Rawalpindi, Islamabad, Lahore, Pakistan, Gilgit, Skardu, Ghangche, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Islamabad, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Lahore, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Lahore Safety Course, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Rawalpindi, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh,
Designed to build an understanding of the hospitality industry by examining the management skills needed to succeed in the industry. The student will also gain an insight in the development of the industry through popular trade magazines, guest speakers.
2.SANITATION
Provides foodservice personnel with basic sanitation principles; understanding personal hygiene; sanitizing of eating and drinking utensils; food bacteriology; emergency pathogens; prevention of illnesses; HACCP, accident prevention; employee training; sanitary and safe foodservice operation. safety of the customer, legalities of the employer, and lawsuits and violations of the state liquor code; how alcohol affects the body; the law and your responsibility; reasonable care; establishing policies and procedures; and checking age identification.
3.FOOD SERVE SAFE CERTIFICATION
Provides foodservice personnel with basic sanitation principles; understanding personal hygiene; sanitizing of eating and drinking utensils; food bacteriology; emergency pathogens; prevention of illnesses; HACCP, accident prevention; employee training; sanitary and safe foodservice operation.Safety of the customer, legalities of the employer, the law and your responsibility; reasonable care; establishing policies and procedures; designing an alcohol responsible program; and checking age identification.
4.PRACTICUM I
Designed to provide the student with supervised on-the-job training, exposure to organizational, management, internal workings, and services offered through an approved organization.
5.FOOD AND BEVERAGE MANAGEMENT
Designed to move the student through the various management steps involved in food service. Food production issues are studied from a managerial point of view. Standards in food production and beverage service are a focal area of the course.This course is designed to build the skills necessary to operate a successful and profitable food service operation.
6.FACILITIES ENGINEERING
Introduces students to facilities engineering and why hospitality managers need to be aware of basic engineering principles and tools to enable them to make decisions regarding the operations of their facility.
7.PRACTICUM II
Designed to provide the student with supervised on-the-job training, exposure to organizational, management, internal workings and services offered through an approved agency.
8.HOSPITALITY OPERATION MANAGEMENT
The class covers the study of broad-based hotel and motel management operations reviewing development, pre-opening, marketing, departmental operations, and organizational structure. Includes work in training, staffing, work improvement techniques, motivating, organizing, planning, and scheduling.
9.RESORT & CLUB MANAGEMENT
Introduces the student to these exciting and dynamic segments of the industry and the many challenges in operations. Students will explore the many career choices available after visits to various properties and the behind-the-scenes look at how they are run.
10.HOSPITALITY COSTING, PRICING, AND FINANCIAL MANAGEMENT
Designed to move the student through the various management steps involved in developing a financially successful hotel, restaurant, resort, spa or other hospitality business. This course presents methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits. Hotels, restaurants, and resorts are studied from a managerial point of view to keep costs low and margins high. Budgeting and financing standards set in the hospitality industry are a focal area of the course, Hotel management course in Rawalpindi,3335671497, Hotel Management course, Hospitality Hotel management World Wide Acceptable with UKUSAPakU.A.E International Certifications in Rawalpindi, Islamabad, Pakistan. Hotel management course, Hotel management diploma, International hotel management, Hotel Hospitality course, Hotel Hospitality diploma course, Hotel tourism course, Hospitality Tourism diploma course, Food and Beverages course, Hotel Loding course, Hotel and recreation diploma course, IITP provide Govt registered Fast track diploma courses in all over Pakistan. Rawalpindi, Islamabad, Lahore, Pakistan, Gilgit, Skardu, Ghangche, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Islamabad, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Lahore, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Lahore Safety Course, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Rawalpindi, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh,